The Cuvees

Distributed equally over the two Grand Cru villages of Verzenay and Verzy, the family vineyard of five hectares offers a large number of possibilities in the creation of cuvées. While there is no recipe for making a great Champagne, all of Paul’s knowledge lies in his ability to reveal his terroir. A work of composition where the greatest possible attention is paid to its precious wines. After having discovered the secrets of the Champagne Lafalise-Froissart vineyard, it remains to unravel the mysteries of the development of cuvées, to become a true initiate.